A band of prominent local restaurateurs is cooking up a special culinary mash-up to kick off The City’s forthcoming Lunar New ...

The chefs behind Señor Sisig and Chef Kathy Fang of House of Nanking partner up ahead of Lunar New Year for a one-day only ...

At 4 p.m. on a Sunday, it's not quite lunch or dinnertime but Ihawan is packed. Filipinos would call this meal merienda cena: afternoon snacktime blending into dinner. With its Wall of Fame of ...

SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

One of San Francisco’s most familiar food trucks, Señor Sisig, has found a brick-and-mortar home for its Filipino burritos and other fusion favorites. The address is 990 Valencia Street, a space with ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

Cooking with a cast iron pan isn’t always intuitive. But once you get it right, it can perfect your favorite meals. “Cast iron skillets are a little less smooth than nonstick cookware,” Sakdalan ...

Quests are typically a noble thing: valiantly searching for a magic ring, true love with a princess, that sort of thing. There shall be no obstacle onerous enough to obstruct the ultimate prize—orcs ...

Recently, Anthony Bourdain was quoted by multiple publications predicting that sisig, a Filipino dish made of chopped pig’s head, is set to “win the hearts and minds of the world.” What this means to ...