Liu San Jie is quite a newbie, having made its debut just 4 months ago with the brightly lit Kimly Coffeeshop where it resides. They specialise in handmade mee hoon kueh (duh) — which, aside from ...

While not exactly Singapore’s national dish, Hokkien prawn mee is widespread enough that there are way too many stalls to count. It would be very contentious to give any place the title of “Best ...

SINGAPORE mee hoon is one of those dishes we assume comes from a specific place but turns out was only named after it and doesn’t exist there. It dates back to the Colonial era, when British merchants ...

The tried and true Hokkien mee stall has five outlets islandwide and is touted as one of the more reliable joints to get a faultless plate of the dish. It’s been around since the 60s after all, ...

The guys, who have known each other since they were 14, have just completed their National Service. They will begin their undergrad studies at the National University of Singapore in August this year ...