This beloved dish “looks deceptively plain” according to cook and food writer Shu Han Lee. But every element of this classic adds up to something beautiful, fragrant and downright delicious.

Discover the flavors of Hainanese Chicken Rice, a beloved dish from Singapore. This recipe features tender, juicy chicken poached with care and rice cooked in a flavorful broth for a rich taste. The ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Gerry Godley shares his recipe for a spicy Singapore chicken rice dish on The Brendan O'Connor Show on RTÉ Radio 1. Bring a pot of water large enough to comfortably accommodate the chicken to the boil ...

This recipe for Hainanese Chicken Rice features aromatic, toasted coconut rice with silky, tender poached chicken served alongside chili garlic sauce and a warm, clear chicken broth. Originating from ...

Place the whole chicken into the pressure cooker, and season well with salt and white pepper. Add in the ginger and scallions then pour the cold water on top. Seal the pressure cooker and bring it to ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

SINGAPORE: He loves chicken rice so much that he used to eat it every week with his grandmother, from the time he was five years old. At 13, he approached Nam Kee Chicken Rice Restaurant to ask for a ...

We can’t talk about chicken rice in Singapore without mentioning the legendary Sin Kee Chicken Rice, first founded at Margaret Drive in 1971 by Mr Leong Fook Wing. Today, there are 6 stalls islandwide ...