1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

This recipe for Pistachio Eclairs is a part of the Gaanth Pe Dhyan Cookbook that intends to raise awareness for breast cancer. This delicious dessert by Chef Laeba Ashraf is part of the Gaanth Pe ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In this video, Samantha Seneviratne (behind Love, Cake) walks through her recipes for chocolate-topped ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

Mix two packages of pudding mix with three cups of milk until thick. Add 8 oz Cool Whip to pudding mix and stir well. Set aside. Layer one layer of graham crackers in bottom of 9 x 13 glass dish.

July 4, 2006— -- Alicia Ross, co-author of "Cheap, Fast, Good," says it's possible to make delicious dishes for Fourth of July cookouts that cost less than a dollar per serving. She came to "Good ...

This No-Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made vanilla pudding mixed with whipped cream and layered between graham crackers, then topped with ...