Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

Cook the shrimp. Boil medium shrimp until pink and just cooked through. Using a slotted spoon, transfer the shrimp to a colander set in the sink and rinse with cold water until fully cooled. Transfer ...

TYLER, Texas (KLTV) - Our friend David Wallace owned a popular eatery in Tyler some years ago. It was called The Tea Room, and I’ll bet some of you remember it. Monday is the unofficial start of ...

Bring 8 cups of water to a boil. Add 1.5 tablespoons Old Bay Seasoning. Stir in shrimp. Cover and turn off heat. Cook for 10 minutes. Use a slotted spoon to remove shrimp to a bowl. Set aside. Bring ...

Want an excuse to have friends over? This recipe is excuse enough. Today's Shrimp Pasta Salad with Tomatoes and Capers makes a lovely addition to a lunch buffet or even a summer brunch. It has a ...

Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...

Sweet Vidalia onions, ripe tomatoes and fresh basil help create a summery soup-and-salad supper. A hint of curry gives an intriguing flavor to a quick gazpacho made with tomato juice, fresh tomatoes ...