Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

XO sauce is a Cantonese condiment that ... primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets ...

If you’re a fan of Red Lobster’s Parrot Bay Coconut Shrimp, this recipe is the perfect way to bring that tropical flavor home ...

cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

Experience the goodness of my Chinese ... shrimp, cooking until they turn pink, about 30-45 seconds. Avoid Overcooking the shrimp. Once they turn pink, they're ready. Step 2 Stir in soy sauce ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...