Ashley Simper from OSF Saint Francis Medical Center shared her recipe for blackened shrimp tostadas with slaw, which is an ...

When I'm craving something both quick and crunchy, I turn to one of my favorite no-cook Mexican dishes: tostadas. They're built on corn tortillas that have been baked or fried until crispy — either ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Here’s the thing about 110-year-old houses. They ooze charm and character, but they also can be a royal pain in the neck. I say this on my fifth day without hot water or gas … during a heat wave in ...

You have to try these crunchy and colorful shrimp tostadas! A tostada is a little like an open-faced taco. You start by toasting a corn tortilla (“tostada” is Spanish for “toasted”) and once it’s nice ...

For the black beans: Pour black beans into a bowl and mash until smooth. Stir in cumin, salt, and garlic powder. Set aside. For the sauce: Stir yogurt, sriracha, salt, and garlic powder together. Set ...

1. Make the beans by adding the beans to a blender or food processor. Add a bit of oil to a skillet over medium heat. Add in the shallot, garlic, sugar, pepper flakes, cayenne, paprika, and salt. Cook ...

El Pollo Loco, Inc., the nation’s leading restaurant chain specializing in fire-grilled chicken, has introduced two new mouth-watering menu items. The new Double Baja Shrimp Tostada is loaded with ...

Our wine of the week, Ferrari-Carano 2021 Fumé Blanc, is as warm and welcoming as a sunny summer day. Aromas swirl evocatively, as if you’re in an orchard as thousands of orange blooms and lemon ...

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