One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on any day. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all ...

Preheat the oven to 425°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the carrots, ginger and crushed red ...

Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...

Classic seafood bisque is luxuriously creamy, made by blending seafood shells (typically lobster) directly into the soup for added body and a silky texture. This garlicky shrimp scampi version ...

Shrimp may sound like a special occasion dinner, but it is one of the quickest proteins you can cook. With just a few simple ingredients, you can put together a meal that feels like something from a ...

1. Add all ingredients except the shrimp and noodles to a large saucepan. Bring to a simmer, stirring occasionally, and then add the shrimp and noodles. Simmer gently for 3 to 5 minutes, or until the ...