I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find difficult to ...

These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year. Asian markets are jammed with many different noodle varieties. These noodles are a fun ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

MANILA, Philippines — Delicious Shrimp Toasts are part and parcel of Chinese cooking. This is why a lot of Chinese restaurants offer it on their respective menus, some sticking to the classic recipe ...

Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Heat 1 ...