Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

Ivan talks about and improves upon shrimp ramen! #cooking #ramen #shrimp ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Stir-fries are weeknight dinner heroes. Here, quick-cooking shrimp with onion, shiitakes, and bok choy is served over brown rice with a crunchy noodle garnish. Chef Takashi Yagihashi cooks scallops, ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

Add Yahoo as a preferred source to see more of our stories on Google. Robbie Felice, co-founder and chef at pastaRAMEN in New Jersey, joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to ...