I have chosen to make small patties and place them on top of a lettuce salad that has been lightly doused with a cane vinegar dressing. The freshness of the lettuce pairs well with the shrimp patties.

Place your shrimp in a large bowl with 1/2 bottle of Tony’s Seafood Marinade & 2 tbsp of Tony’s pepper sauce. Give it a good mix around and place your shrimp in the icebox for 30 mins to let marinate.

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

Using up leftover salmon is a cakewalk — really. Just flake the salmon, add some bread crumbs and a few other ingredients, season and shape the mixture into patties. You can then fry them or broil ...

Marcelle remembered the shrimp patties her father loved to make when there was a bounty of fresh shrimp from Vermilion Bay. You can serve the patties on toasted buns or put them atop a bed of mesclun.

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp which takes only minutes to make. The base recipe for fish cakes ...

They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...