Getting your Trinity Audio player ready... BATON ROUGE, La. — Gumbo is one of those dishes that everyone has an opinion on. Dark and stewlike is best, says one cook, while another, who may be a close ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...

Here’s a shortcut version of a Southern favorite — Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. The key to good gumbo is cooking the oil ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

Start off by placing the gumbo pot on the stove top, turning the fire up to medium-high, and heating the vegetable oil until it begins to sizzle. Then, a little at a time, briskly whisk in the flour ...

This is a very special episode of "In Judy's Kitchen," because here we tackle the one dish that epitomizes New Orleans food like no other. Red beans and rice is the homey, every-Monday favorite, but ...

Chef Tanya Holland is cooking with KLG and Hoda today, demonstrating how to make shrimp and chicken gumbo, the dish you voted to see her make. She also shared a bonus recipe for sweet potato-kale hash ...