Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

The first thing to confess is that I was tasked with developing a recipe for green shakshuka and I took a, um, extreme deviation. I am sorry for veering off course. But I am not sorry for the end ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...

First, give that oven knob a spin to 375 degrees. Then pop open your 28-ounce can of tomatoes (the BIG size) and dump the contents in a bowl. Here's where you need to decide what kind of cook you're ...

Many of us have several staple recipes in our weekly rotation. But sometimes, our palettes crave something different. If you’re looking for a meal that’s adventurous and still weeknight (and budget) ...

As temperatures drop, our bodies naturally crave warm, comforting and nutritious meals to start the day. If you are bored with the usual eggs and toast, here is a flavourful and wholesome egg recipe ...

This is such a great, fully flavored dip to make for any occasion, and it's also very versatile. It can easily be adapted to make an amazing shakshuka or used as a marinade for chicken or fish.

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

In the next episode, Lichy finally makes the dish, with help from Jenna Lyons Gavin Bond/Bravo via Getty The new season of The Real Housewives of New York City is only three episodes in, and has ...

Let us know about what is shakshuka, the core ingredients and different variations of saksuka, recipe of shakshuka and the ...