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Out of the best cooking pans you can have in your arsenal, the versatile cast iron is one that professional and amateur chefs often feel the most passionately about. It is the pan José Andrés uses ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.