A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

On days like this, we let our tastebuds transport us with the help of recipes like our saffron pasta with shrimp. Let ...

Heat oil in a large skillet over medium heat and add garlic. Cook until garlic just begins to be fragrant and add the tomatoes along with a couple pinches of salt and pepper. Cook over medium heat for ...

In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients—shrimp, garlic, oil, wine—with boiled dried pasta, and only the salad’s left holding ...

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce ...

"This was dandy! Will definitely make it again" - LCLewis ...

Some things, like peanut butter and jelly, simply go hand in hand. Pasta and wine is one of them. However, when it comes to Sunday Supper, it’s not all about Italian red table wine. Stick with us, ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

It must be a French recipe. Welcome to Alsace French Bistro in Tierre Verde, where Executive Chef David Weiss constructs Seafood in a Creamy Blue Cheese Sauce. In a medium saucepan, melt the butter ...