When it comes to quick, easy, high-protein breakfast options, scrambled eggs are something of a gold standard. While they seem simple enough to make, there are a number of mistakes you can encounter ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...