Valerie Derrick explains making Scottish shortbread cookies this way: “It is part of my heritage.” “I remember as a young child helping my grandmother and mother make shortbread cookies," Derrick said ...

Cream together the butter and sugar in a mixer. Add the egg and salt while continuing the blending. Then add the rice flour and about half the regular flour, a little at a time, until blended. Remove ...

Although I didn’t grow up with a tradition of making Christmas cookies, it’s hard to not get a twinkle in my eye when the season arrives and brings fun decorative tins of shareable cookies. A quick ...

Q. I recently made a batch of shortbread cookies from a recipe from the New York Times magazine, which called for 1 and half cups flour and half cup cornstarch. The cookies left the worst aftertaste ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...