When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied shallots for a savory version? To add even more ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause, turning ...

A classic tarte tatin is sweet, stuffed with apples, and requires a bit of fussing over a caramel sauce. It’s worth the effort when you’re looking for a sweet dessert, but you can also use the same ...