A ginger-soy marinated flank-steak sandwich. Thin and boneless, a flank steak is a great cut of meat for a marinade like the one used in this recipe. ap file photo Flank steak may not be the most ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GINGER-SOY MARINATED FLANK STEAK SANDWICHES Yield: 4 servings 2 tablespoons rice vinegar 2 tablespoons light brown sugar 1.

A perfectly prepared and assembled steak sandwich is nothing short of a work of art. Typically consisting of a fresh, crusty roll stuffed with tasty ingredients such as sliced cheese, crisp vegetables ...

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be either ...