Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

This dish combines rotisserie chicken with carrots, cabbage, and kale, along with soy, coconut, and peanut butter for a tasty meal. Chicken satay incorporates ingredients like peanut butter and soy ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Heat the vegetable oil in a large saucepan over a moderate heat. Brown the chicken breasts all over quickly, then remove and set aside. Add the chilli, onion and garlic to the pan and brown. Stir in ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...