Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

From fresh bread to flavorful fillings, these Arkansas sandwich counters are guarded by locals for the quality and tradition ...

From elementary school field trip fare, to faithful workday desk meal, sandwiches are a lunchtime essential. The simple dish is so iconic and customizable, that every state from Alabama to Wyoming has ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

People say beauty is skin-deep like it’s a bad thing. Consider the burnished dermis of pretzel bread, a hot dining trend in the burger world, but also a resurgence of artisan technique. While the ...

A fun activity for kids is to cook food for themselves. It’s following the proverb, “Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” It is also one ...