Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop ... that contain chopped chillies, garlic, oil, and perhaps soy sauce and sugar.

The rest of this stir-fry comes together with vegetable oil, Napa cabbage, and carrots, as well as a sauce similar to the marinade that also includes grated garlic ... Chinese broccoli, sliced red ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Peel the shallots and garlic, but leave them whole. Slice the spring onions into 3cm (1¼in) lengths.

This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...