For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh ...

Buying dried rice noodles is sort of like buying t-shirts, as they come in small, medium, large, and extra-large sizes. For our discussion, we're going to talk about very thin Thai rice vermicelli, ...

Add the rice vermicelli ... noodles into four to eight portions and top each one with some of the cooked spring onion and a little of the spring onion oil. Cut the carrot and green papaya into ...

You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable ...