These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

There's no real reason why you can't take, for example, a rice paper dumpling recipe and reinvent it as a rice noodle dish, using the dumpling filling or the ingredients for the filling creatively. It ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Shrimp mei fun, also known as shrimp rice noodles, is a mouthwatering and widely beloved Chinese noodle dish. This shrimp mei fun recipe typically features tender shrimp stir-fried with rice noodles ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy greens.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...