Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co-founder of ...
When the bell rings at the front door of Arnold’s Butcher Shop on Thousand Oaks, owner Arnold Fernandez has a pretty good idea what his customers will order. They want steak, namely rib-eye, and lots ...
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