Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

In July of 2000, reader Mara Nesbitt-Aldrich e-mailed this recipe to former FOODday columnist Chris Christensen, who made it, took one bite and fell in love. It's a lovely cake, with a layer of tart ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

Grease a 9 x 13-inch pan. Preheat oven to 350 degrees. Prepare cake mix according to package directions; add lemon juice. Pour into prepared pan. Sprinkle rhubarb over cake mix; sprinkle sugar over ...