If preboiled shrimp and cocktail sauce is a standard starter at your holiday gathering, try these quick broiled shrimp with a spicy remoulade dipping sauce—a homemade alternative that takes minutes, ...

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Order shrimp remoulade in a New Orleans restaurant and, depending on where you are sitting, your shrimp may be served with a creamy pinkish sauce studded with spices, a deep red one heavy on ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...

Boiled Shrimp with White and Red Remoulade at Tujague's restaurant. Recipe from 'Tujague's Cookbook' by Poppy Tooker, Pelican Publishing Company 2015. (Photo by Sam Hanna) Want a taste of Tujague's ...

This is the most popular dish at the legendary New Orleans establishment Galatoire’s, and a perfect way to enjoy plump, fresh shrimp this summer. Instructions: Mince the celery, scallions, parsley and ...

Add eggs to anything and it's a brunch dish, right? I doctored up a different remoulade recipe, boiled the shrimp and basically did everything the night before. An hour before our guests arrived, all ...

Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

Serve this simple dish on elegant china and it's fit for a king—Mardi Gras or otherwise. This is our most popular dish and most frequently requested recipe. A bonus for the home cook: the sauce is ...