While working for Gary Rhodes, on my day off I did what we call a ‘stage’, and spent the day at Marco Pierre White’s restaurant Mirabelle. One of the dishes that caught my eye there was this red onion ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Sweet, deeply caramelized onions cooked in red wine and baked into a stunning tarte Tatin. An impressive dish that comes together without hours in the kitchen. #TarteTatin #ElegantCooking #DinnerParty ...

Discover a collection of easy, delicious, and viral recipes perfect for any occasion! From a chocolate caramel Bundt cake and salted caramel hot chocolate in the slow cooker to a fresh berry tarte ...

Preheat the oven to 350ºF. Place the butter and sugar in a small pot and cook, stirring constantly, over medium heat until the sugar has melted and caramelized, about 8 minutes. Remove the pot from ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...