Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Ramen is more versatile than most people realize. This video shows three Asian noodle recipes that start with simple ramen ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a DIY recipe for beef ramen noodle jars. Add 1-1/2 teaspoons beef concentrate, 2 tablespoons kimchi, 1 teaspoon miso paste and 2 ...

I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

1. Cook noodles without the flavor packet, drain and let cool. 2. In a bowl, place the cooled noodles and add egg. Mix to coat well. 3. Divide the mixture into two equal parts. In a bowl, place one ...