Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...
If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...
Chowhound on MSN
The Italian Bakery Behind Arby's Bread (And Popeyes' Too)
If you love Arby's famous burger buns, you'll love the Nebraska-based family-run Italian bakery that's behind all that rich ...
Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.
Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...
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