This recipe allows the fresh, flaky, succulent taste of cod fillets to shine with an easy yet surprisingly sophisticated dish. You'll simply mix lemon juice, olive oil, and garlic to cover the ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Sabrina Weiss is the Editorial Assistant of PEOPLE ...

Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and cook down to ... While many recipes will tell you that fish ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes ... spooning the tomato mixture over fillets. Cover and cook until ...