These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

Cooked chicken on a skewer being dipped in steaming peanut sauce with vegetables and other meats blurred in the background, all on a light wooden table - Vibe Images/Shutterstock Peanut sauce, ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. All the creamy, ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...