Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

Cooking over an open flame on a grill in the backyard requires cooks keep watchful eyes on their grills. Charcoal grill devotees must stay nearby as flames grow before settling down as the coals turn ...

The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – More than 93,000 pounds of raw meat ...

Danny Johnson spent years plotting to make Sacramento a battleground for the best butchers in the world. This weekend, after endless amounts of planning, practicing and waiting out COVID-19 delays, ...