It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...

Don't toss the seasoning packets: Save the ramen seasoning packets and use them to quickly flavor egg drop soup or easy ...

Getting your Trinity Audio player ready... If I have a go-to snack at work, it’s this cross-cultural dish, which is nutritious, tasty and filling, and which I can throw together in the time it takes ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Perhaps it is because I am feeling broody, like a hen with an empty nest. And certainly, I empathize with the egg, caged like a bird in its own home. It helps that my chickens started laying again, ...

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

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