Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Ramen is designed to be fast, forgiving, and scalable. Cooking it in massive quantities exposes why it works so well. The ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

California has quietly become one of the hottest ramen destinations in the country, especially for those who believe spice ...

On a recent Sunday morning, Sonoko Sakai, the Los Angeles-based cooking teacher, gathered up her 12 students in the front room of her home and dropped a gallon-sized Ziploc bag of dough onto the floor ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. A signature dish set from ...