It's delicious in this light, homey, soupy dish that is quick ... the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

Delicious and quick, you really can't beat that! Here are a few quick notes about the ingredients in this recipe ... our gluten-free sauce. Rice noodles - Sometimes packaged as stir fry rice noodles, ...