Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Blog chatter suggests that the flan made an impression with cooks at Thanksgiving. “People enjoyed having the pumpkin without the pie,” she said. “It seems to have struck a chord.” Put granulated ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

The week is here, Austin, and I confess that I have mixed professional and personal lives. You see, we recently brought you a collection of favorite Thanksgiving recipes from local notables and ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pumpkin Flan With Pumpkin-Seed Praline Yield: 8 to 10 servings For praline: 1 cup hulled (green) pumpkin seeds Step 1: Prepare ...

If you haven’t started planning your Thanksgiving menu yet, let Ina Garten help you. The Barefoot Contessa just shared a mouth-wateringly good pumpkin dessert recipe on the Food Network YouTube ...

1. Preheat oven to 350 F. 2. Sprinkle ½ cup sugar in a 9-inch round cake pan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a pale golden brown; ...

Instructions: Put 1 cup sugar into saucepan. Allow it to melt over a low heat, stirring constantly. When it is deep amber, remove from heat. Pour into ovenproof dish (such as a round casserole dish) ...