Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I’ve never seen ...

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Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a large saucepan, and stir together until all the sugar is ...

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether. Line a rimmed baking sheet with parchment paper; coat with nonstick ...

These fun and flavorful spins on a classic peanut brittle recipe will get you excited about making candy at home. This is the perfect time of year for making peanut brittle as it’s great for ...

This old-fashioned peanut brittle is so addictive you can't just eat one piece. It's buttery caramel toffee goodness. Sweet and salty, peanut brittle is classic, but you can switch things up by adding ...

Halloween is the time for old-fashioned treats. Apple bobbing, caramel apples, popcorn balls and peanut brittle! I first made peanut brittle as a child with my grandmother. It was simple, crunchy and ...

Our dry summer hurt a lot of crops, but not peanuts. Jeff Anthony of The Family Farmer says his peanuts are doing fine, thank you. “I think these peanuts could grow in the Sahara!” he says with a ...

This recipe leaves out baking soda for a sweeter taste. If the candy gets too hard, leave it in a sealed container for a week to get a delicate, brittle quality.

Grease a large cookie sheet. Set aside. In a heavy 4 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy ...

Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a large saucepan, and stir together until all the sugar is ...