Crop rotation is a foundational practice in sustainable agroecosystem management, involving the planned sequence of different crops on the same land to harness ecological processes for enhanced ...

Crop rotation optimisation seeks to design sequences of crops over multiple seasons that balance agronomic productivity, resource use efficiency and ecosystem service delivery. By varying crop species ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...