Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

Transfer the crispy noodles to two warmed bowls, then top with the prawns. Spoon over the sauce and serve. If using whole langoustines, cut through the belly from tail to head to loosen the meat ...

Fry the diced portions until golden and crispy. Add a pinch of salt for flavor ... Boiled and peeled shrimp. Photo by VnExpress/Bui Thuy - Opt for fresh red flat noodles for the most delicious results ...

The shrimp wantons, each encasing a sizable fresh prawn ... Noodle lived up to my noodle-loving expectations and more with its flavourful soup and crispy, chewy noodles. Similarly, I deeply enjoyed ...