Chef Kornfeld says the soup should be spicy, 'but not mind-blowing like the Thais like it.' (Photo by Matthew Hinton, NOLA.com | The Times-Picayune The flavor of this soup should be a balance of sour, ...

'Substantial soups such as this one make a complete meal in a bowl, and they’re surprisingly simple to prepare and quick to cook. This soup is very refreshing and packed with interesting flavours, ...

1. Add all ingredients except the shrimp and noodles to a large saucepan. Bring to a simmer, stirring occasionally, and then add the shrimp and noodles. Simmer gently for 3 to 5 minutes, or until the ...

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With Tony Jackman taking a little time out after surgery, we are gathering recipes from readers who have shared their favourite comfort dishes. Here are two recipes from the table of the TGIFood ...

1. Cut the stock, lemon grass, ginger, con ander stalks, garlic, chillis, tamarind and sugar in a soup pot and bring to the boil. Simmer 5 minutes, skimming off any scum as it rises. Strain the ...