Looking for a new way to cook prawns? Here is a scrumptious tava prawn masala recipe you can try your hands on. Read Time: 2 min Prawns are among the most loved seafood around the world. There is no ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

From comforting idli-sambhar to mouth-watering rava kesari, South Indian cuisine has honestly occupied a special place in all our hearts. The amalgamation of curry leaves with aromatic mustard seeds ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Craving a dish that will set your taste buds on fire? Why not give this spicy prawns masala recipe a shot? Bless your body and soul with some electric vibes from the different blends of spices from ...

Forget reaching for the the takeaway menus, because this home made curry is equally tasty and a lot healthier than most of the curry house alternatives. I adore one-pot cooking, finding it almost ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice.

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

Prawns Balchao is a fiery, tangy, and slightly sweet Goan delicacy — a traditional seafood pickle bursting with bold coastal ...

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin ...