1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your dry ingredients (the flour, baking soda and/or powder, and salt). The fine ...

To prepare the milk and biscuit cake, you can choose mixed dry biscuits, even chocolate ones (1). Pour the dry biscuits into a sufficiently large mixer (2) and blend them into a powder (3). Add the ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

Biscuit Beignets are fluffy little pillows of fried biscuit dough. They are crispy and golden brown on the outside and soft and tender on the inside – then lightly dusted with powdered sugar. These ...