Note: The rillettes can be made up 2 weeks ahead. Serve with the same wine used for the compote and crackers, such as Jordan Winery”s housemade fruit and nut crostini crackers. Find the recipe at ...

“This unctuous snack will have you spreading leftovers on your toast for breakfast. Begin this recipe 2 days ahead. I like to put it on before I go to bed and finish preparing it in the morning.” – ...

Charcuterie is the last frontier when it comes to preparing meat at home. Blame the specialized equipment needed to make a lot of the more complicated stuff like salamis and sausages, or the glut of ...

Mix the first 5 ingredients together in a bowl, then massage into the pork butt. Wrap tightly in plastic wrap and refrigerate up to 24 hours. Rinse the pork, removing as much salt as possible, and ...

Pates and terrines are smoother and usually use offal, such as liver, whereas rillettes will use meat from the leg, thigh, shoulder or rib. My favourite is rillettes, which are simple preparations ...

(When stored in sterilised jars with a seal of melted duck fat, as pictured, the rillettes will last chilled for up to three months). Serve pork rillettes at room temperature, alongside a bunch of ...