Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...
The Katsu fried pork served at The Big Kahuna Hawaiian BBQ restaurant on Liberty Road. The restaurant is expanding, adding a ...
Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...
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