Tasting Table on MSN7d
The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...
Milwaukee Magazine4d
Dish of the Month: Katsudon From Todd I Believe I Can Fry
Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...
Tasting Table on MSN7d
For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...
Sydney Morning Herald10d
Pork mince katsu with pickled cucumbers and cabbage
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Santa Barbara Independent28d
The Sando Truck Katsu-fies the Funk Zone
He currently buys the tonkatsu sauce, but would one day like to develop his own, and is also crafting large-format to-go boxes so that companies can purchase 20 sandwiches to share with the office.