Preheat oven to 400°F. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Heat a cast iron skillet over medium-high heat. Cook pork tenderloin in the hot skillet ...

4 Tbsp. honey, or more to taste 2 Tbsp. Dijon mustard, or more to taste 1 teaspoon ground black pepper, or to taste 1 pork tenderloin 1 (20 oz.) can pineapple chunks, drained ½ tsp. salt, or to taste ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

When it comes to easy roasts, nothing beats a boneless pork tenderloin — just season, glaze and bake. A favorite way to prepare it is with chunks of fresh pineapple. Here, the fruit is used two ways: ...

This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home that will make your home smell amazing! Chunks of tender pork with pineapple and ...

When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...