Just in time for Valentine's Day comes a super simple melt-in-your-mouth chocolate mousse cup recipe illustrated with step-by-step photos to whip up for that someone special in your life. And would ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...