Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you're looking for something light and ...

To prepare the gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes, start by removing the skin from the unsalted shelled pistachios by placing them in a container with very hot ...

A yearslong quest to replicate a favorite restaurant dish ends with the recipe itself. By Eric Kim My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our ...

The ingredients for a different kind of Shrimp and penne with pesto. The unusual parts are the lemon and scallions, and the lack of Parmesan. The recipe calls for parsley instead of basil, but as the ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...