In her illuminating debut cookbook, “Yogurt & Whey: Recipes of an Iranian Immigrant Life” (W. W. Norton, $40), Iran-born food writer Homa Dashtaki, co-founder of The White Moustache, tells the story ...

“This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and ...

TaTi Bakery, an online Iranian bakery, opened its first physical location inside Tala Food Market in north Phoenix, just in time for Nowruz (Persian New Year), which begins on March 20, 2023. The ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Delicious family dishes that will win over all your loved ones on Valentine’s Day, in our second extract from Anne Shooter’s new book There are various versions of the story behind this traditional ...

This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, ...

Persian Date Cake MUST CREDIT: Photo for The Washington Post by Renee Comet. Styling by Bonnie S. Benwick. The next time you’re looking for a sweet end to a Middle Eastern-inspired meal, try a no-bake ...

Of this lovely cake, Clare Mosley says: “It looks absolutely magnificent. It’s got a fabulous texture and zinginess to it and a slightly exotic flavour. It does look like it has a lot of ingredients, ...

This post is part of Fusion’s partnership with The Mash-Up Americans, a site and community that explores culture, race, religion and identity. Every month, we’ll be reposting some of the stories from ...